MAISON TRUSONG
Kaluga & Kaluga Hybrid caviar, curated for chefs across Asia and beyond.
Sustainably farmed in the pristine waters of Thousand Islands Lake and carefully inspected and packed under Korean quality standards.
Our Origin
Raised in the Pristine Waters of Thousand Islands Lake
Our caviar originates from the crystal-clear waters of Qiandaohu (Thousand Islands Lake) in China — one of the world's most carefully preserved freshwater ecosystems. Protected from industry and pollution, this vast reservoir provides the ideal environment for slow, healthy sturgeon growth.
Fed on a natural, nutrient-balanced diet and raised under rigorous aquaculture standards, our sturgeon develop exceptionally firm grains with clean, elegant flavor.
Why Maison Trusong Caviar
Exceptional Origin
Our caviar is sourced from selected farms in Thousand Islands Lake, one of China's cleanest freshwater reservoirs. The sturgeon are raised in low-density ponds with natural water flow and strict health monitoring.
Kaluga Expertise
We specialize in original Kaluga (Huso dauricus) and Kaluga hybrid caviar with large, luminous grains and a clean, buttery finish appreciated by Michelin-level kitchens.
Curated & Packed in Korea
Each batch is inspected, graded, and packed under Korean food safety standards, then shipped in a controlled cold chain for professional kitchens.
Our Caviar
We currently focus on two core expressions: pure Kaluga and Kaluga hybrid caviar. Both are designed for professional use in restaurants, hotels, and gourmet retail.
Kaluga (Huso dauricus)
The closest genetic relative to the Beluga sturgeon, producing large, golden grains with remarkable depth and a lingering finish.
Kaluga Hybrid
A balanced expression known for its versatility, nutty tones, and refined texture.
Each batch is hand-selected and lightly salted malossol style, ensuring purity and exceptional flavor clarity.
Kaluga Caviar
Large, golden grains from pure Huso dauricus with a rich, lingering finish.
View Details
Kaluga Hybrid Caviar
Versatile, elegant caviar with generous grains and a balanced, nutty profile.
View DetailsOur Philosophy
We produce caviar not for mass market volume, but for chefs, hotels, and gourmet retailers who demand the highest consistency. Every tin is inspected under strict quality standards before export.
